Crop Quality
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Innovation Oscars Awarded at Macfrut
the innovation oscars have been awarded on the last exhibition day at macfrut. this ceremony was the highlight of the…
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Innovation and Developments in Conserving Agricultural Produce after Harvesting
abstract of a lecture delivered by prof. elazar fallik at the conference on innovation in agriculture. fruit and vegetables…
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Layer by Layer Edible Coating
edible coatings are a new promising approach for controlling the quality and extending the shelf-life of fresh agricultural products (baldwin…
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Crop protection – Doubly Effective Screen Nets
the use of 50-mesh screens is an integral part of the routine ipm procedures maintained in the greenhouse industry of…
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Plant Regulator Elongating Rose Stems
the t.o.g. paste contains a systemic plant growth regulator (pgr) with gibberellin activity (gibberellic acid – ga3), which can elongate…
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Extend Vase Life of Various Cut Flowers by LONG LIFE
gadot agro, formerly known as milchan bros, has a long reputation in developing commercial solutions, designated the t.o.g.® series of…
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Long Lasting and Fresher Food Products
strange things are happening at the volcani center in beit dagan. potatoes sprayed with spearmint oil are not sprouting for…
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Less loss and more eco-friendly: our challenges in grain storage
department of food science, aro, the volcani center, israel the storage of dry agricultural produce has been known for its…
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Ocean Transport of the Easter Lily: Minimizing Premature Aging
ocean transport of the easter lily (lilium longiflorum): defining the harvesting stage and treating the plant with gibberellins in order…
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Management of Sunn Pest for Better Wheat Quality and Stable Profitability
management of sunn pest eurygaster integriceps put for the improvement of wheat quality in israel sunn pest eurygaster integriceps put.…
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Innovations in Fresh-Cut Fruit & Vegetables Quality and Safety
fresh-cut fruit and vegetables: innovative approaches to ensure product quality and safety this research of biological processes taking place…
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Bumble Bees as a Tool for Enhancing Apple Yield Quality and Quantity
most apple cultivars are self-sterile and completely dependent on cross-pollination from a different cultivar in order to set fruit. various…
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Improvement of Olive Trees
the motto accompanying this team’s work is searching for real problems, e.g., which may have an impact on olive-tree growing…
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The hypothetical threat becomes a reality in Olive trees
department of plant pathology and weed research , volcani center (aro) plants get sick. just like humans and animals plants…
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Decay Prevention in Post-Harvest
tarritech owns a comprehensive data base linking essential oils (eo) to crops, their specific pathogens and their organoleptic properties. this…
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Biomimicry as a Tool for Studying Plant – Environment Interaction
biomimicry is an approach to innovation that seeks sustainable solutions to human challenges by emulating nature’s time-tested patterns and…
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Prevention of apple fruit cracking by strengthening skin resistance to growth strain
the phenomenon of fruit crackingfleshy fruits are covered with an outer protective layer known as peel, skin or rind,…
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Problematic occurrence and biological control possibilities of the solanum mealybug
the solanum mealybug phenacoccus solani ferris (hemiptera; pseudococcidae), a nearctic species, was first found in israel in the late…
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Studying the effect of plant nutrition and variety on the nutritional value of teff grown in israel
Zipora tietel,a* ella simhon,akelemgashu,b uri yermiyahub *correspondence to: z. tietel, food quality and safety, agricultural research organization, gilat research center,…
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By-products in israel for ruminant feeding
Zwi G. Weinberg forage preservation and by-products research unit, agricultural research organization, the volcani center, bet dagan, israel (retired). introduction…
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Fresh cabbage year round
david kenigsbuch and susan lurie, department of postharvest science, volcani center introduction cabbage production is problematic in hot climates, since…
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Color does make a difference – for mango
noam alkan, pradeep kumar, dalia maurer, oleg feygenberg and susan lurie-zaslavski. department of postharvest science, volcani centermango is an economically…
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Improving microbial quality of dairy products by mitigating biofilm formation
by dr. moshe shemesh, department of food quality and safety, institute for postharvest technology and food sciences, agricultural research organization…
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Nanotechnologies based on natural materials to enhance storability, quality and safety of agricultural food products
dr. elena poverenov*institute of postharvest and food sciences, agricultural research organization, thevolcani center, rishonlezion, 7505101, israel. *correspondencedr. elena poverenovdepartment of…
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