Food Tech
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OriGene Seeds Shines at Fruit Logistica Exhibition: A Glimpse into Brazil and Spain Representations
OriGene Seeds, a global leader in the vegetable seeds breeding and marketing industry, is gearing up for the annual Fruit…
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Lighting Resilient Farms in Climate Change
In the face of the escalating climate crisis, extreme weather phenomena have surged, amplifying the challenges and uncertainties farmers confronting…
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Metabolic Robots: Pioneering Agtech Against Financial Headwinds
In the challenging landscape of , Metabolic Robots Feeding Solutions, spearheaded by Founder Ziv Dubinsky, has battled through years of…
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Haifa Group joins FLORA Ventures to boost AgriFood innovation and technology
We are thrilled to announce that Haifa Group has joined FLORA Ventures as an anchor investor, a leading sustainable AgriFood…
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How HORTIV Solves the Toughest Lighting Challenges in Indoor Growing Facilities
In recent years, farmers have been transitioning into growing fresh produce in closed, controlled environments, heavily reducing their dependence on…
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Zeraim Gedera-Syngenta In the Era of Food Security
When tomato growers from around the country received an invitation to the event that took place in early February in…
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For the first time in the world, BEEIO HONEY has successfully produced cultivated honey
BEEIO HONEY reported its successful production of cultivated royal jelly protein with antibacterial activity via a bioreactor and the successful production…
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Curcumin: developing a novel "green" food preservative from the old yellow spice
Victor Rodov*1, Esther Mwangi1,2, Ilya Shlar1,2, Batia Horev1, Yakov Vinokur1, Samir Droby1 Why do we need “green” food preservatives?The microbial…
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The Mushroom BenefitTM
The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and…
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Insects are a Promising Source for Sustainable Protein
Insects are a promising source for sustainable, alternative protein for the animal feed industry, vital to ensuring the wellbeing of…
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Grasshoppers – sustainable, healthy protein to feed a hungry world
Global population is expected to reach 9.8 billion by 2050, or 30% higher than it is today. This growth tendency,…
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Innovative technology to reduce damage of plant fungus and leaf disease
Studies show that about one-third of the food produced in the world is lost due to insect and fungus damage.…
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Aleph Farms Going Carbon-Neutral by 2025
Sustainable food systems pioneer commits to net-zero emissions across its supply chain; leverages existing plans for pilot plant (BioFarm) to…
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From Wall to Fork – Vertical Farming and the Food Chain in the New Era
Recently, we have been experiencing another phenomenon in the changes the world is going through. From severe climate changes, extreme…
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Aleph Farms Launches ‘Aleph Zero’ Program to Grow Steaks in Space
Program ‘Aleph Zero’ brings local production of cultivated meat to outer space, enabling human life to become multiplanetary and unconditional…
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Juran’s Sulfur-free EcoLychee brings Fresh Red Delicious Lychees to Everyone Anywhere
What’s keeping growers and distributors of Lychees, the delicious tropical fruits, from supplying them fresh to distant countries in large…
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New Player is Shaping Up the Alt Protein Scene
Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed…
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ICL Group Launches ICL Planet Startup Hub
A leading global specialty minerals and specialty chemicals company, today announced it has launched ICL Planet Startup Hub. The new innovation platform…
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Bee-less Honey is making its way to the Tel Aviv Stock Exchange
Israeli food-tech company Bee-io Honey, that develops technologies for the production of cultured honey, joins the Tel Aviv Stock Exchange.…
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Tef – a multipurpose new crop in Israel
The Hebrew University of Jerusalem, Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel Tef [Eragrostis tef…
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Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan
REHOVOT, Israel — Aleph Farms, Ltd., and Mitsubishi Corporation’s Food Industry Group signed a Memorandum of Understanding (MoU) to bring…
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How a Japanese engineer changed my salad
In the year 2014 three Japanese engineers, Shuji Nakamura, Isamu Akasaki and Hiroshi Amano were awarded the Nobel Prize for…
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