Topics
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Curcumin: developing a novel "green" food preservative from the old yellow spice
Victor Rodov*1, Esther Mwangi1,2, Ilya Shlar1,2, Batia Horev1, Yakov Vinokur1, Samir Droby1 Why do we need “green” food preservatives?The microbial…
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The Mushroom BenefitTM
The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and…
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Insects are a Promising Source for Sustainable Protein
Insects are a promising source for sustainable, alternative protein for the animal feed industry, vital to ensuring the wellbeing of…
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Grasshoppers – sustainable, healthy protein to feed a hungry world
Global population is expected to reach 9.8 billion by 2050, or 30% higher than it is today. This growth tendency,…
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Innovative technology to reduce damage of plant fungus and leaf disease
Studies show that about one-third of the food produced in the world is lost due to insect and fungus damage.…
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Aleph Farms Going Carbon-Neutral by 2025
Sustainable food systems pioneer commits to net-zero emissions across its supply chain; leverages existing plans for pilot plant (BioFarm) to…
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From Wall to Fork – Vertical Farming and the Food Chain in the New Era
Recently, we have been experiencing another phenomenon in the changes the world is going through. From severe climate changes, extreme…
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Aleph Farms Launches ‘Aleph Zero’ Program to Grow Steaks in Space
Program ‘Aleph Zero’ brings local production of cultivated meat to outer space, enabling human life to become multiplanetary and unconditional…
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Juran’s Sulfur-free EcoLychee brings Fresh Red Delicious Lychees to Everyone Anywhere
What’s keeping growers and distributors of Lychees, the delicious tropical fruits, from supplying them fresh to distant countries in large…
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New Player is Shaping Up the Alt Protein Scene
Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed…
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ICL Group Launches ICL Planet Startup Hub
A leading global specialty minerals and specialty chemicals company, today announced it has launched ICL Planet Startup Hub. The new innovation platform…
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Bee-less Honey is making its way to the Tel Aviv Stock Exchange
Israeli food-tech company Bee-io Honey, that develops technologies for the production of cultured honey, joins the Tel Aviv Stock Exchange.…
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Tef – a multipurpose new crop in Israel
The Hebrew University of Jerusalem, Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel Tef [Eragrostis tef…
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Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan
REHOVOT, Israel — Aleph Farms, Ltd., and Mitsubishi Corporation’s Food Industry Group signed a Memorandum of Understanding (MoU) to bring…
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How a Japanese engineer changed my salad
In the year 2014 three Japanese engineers, Shuji Nakamura, Isamu Akasaki and Hiroshi Amano were awarded the Nobel Prize for…
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Farmers Learning at Beit Dagan
About a dozen Gazan and West Bank farmers gathered in an Israeli vegetable storage laboratory at Beit Dagan to learn…
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Recognition of Excellence for a Researcher at Volcani Center
Dr. Ellen Graber received the award of “Scientist of the Year” for 2013 last month for achievements in the ever…
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Growing Vegetables in the Arava
About the Association The “Beauty of Vegetables” (Yofi Shel Yerakot) Farmers Association is a collective society (“Aguda Shitufit”) wholly…
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Strict Control leads to Slow Lemon Season
The final weeks of Argentina’s lemon 2014 season has been characterized by less volume than 2013. The fruit quality has…
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Bacteria – a Threat to Olive Oil Production
A hostile bacterium called Xylella fastidiosa, seen for the first time in Europe, destroys olive trees threatening the production of…
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Syngenta appoints new Head of Commercial Unit of Zeraim Gedera- Syngenta Israel
After 18 years with Zeraim Gedera, Amnon Eshet has decided to leave the company and embark on a new path.…
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The Land of Milk, Honey, and Olive Oil – Israel
Reuven Birger, the longtime olive- and almond-growing chief specialist at Israel Ministry of Agriculture’s, tells that most Israeli olive oil…
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