Topics
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‘Artificial Fog’ System for Climate Control and a Patent for Cleaning Solar Panels
NaanDanJain, announced a number of new innovations and technologies at AGRITECH 2018 Show held last week in Tel Aviv. Among…
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Diffused light and pre-treated air enhance greenhouse crops
During ‘Agritech 2018’ held this month in Tel Aviv, we had the opportunity to met Svensson’s Mr. Hugo Plaisier . He…
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Greenhouse complex cooperation agreement for growing medical cannabis
Globus Pharma, which specializes in the medical cannabis sector and operates under Together, has signed an agreement with Yamco-Yadpaz to implement…
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Increased use of Shading Nets to Overcome Global Warming Damages
Whether we’re talking about cold or hot global zones, for several years global warming is causing weather extremes and frequent…
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SWEEPER – The first robot capable of selecting and picking ripe sweet peppers
SWEEPER’s main objective was to put the first generation greenhouse harvesting robots onto the market. Until now this has never…
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Green Solution Against Excessive Rainfalls and Insects in Cherry Growing
Cherry cultivation is one of the most complex and delicate crops. Like other fruits such as kiwi, peach or plum,…
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For the first time in the world, BEEIO HONEY has successfully produced cultivated honey
BEEIO HONEY reported its successful production of cultivated royal jelly protein with antibacterial activity via a bioreactor and the successful production…
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Curcumin: developing a novel "green" food preservative from the old yellow spice
Victor Rodov*1, Esther Mwangi1,2, Ilya Shlar1,2, Batia Horev1, Yakov Vinokur1, Samir Droby1 Why do we need “green” food preservatives?The microbial…
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The Mushroom BenefitTM
The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and…
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Insects are a Promising Source for Sustainable Protein
Insects are a promising source for sustainable, alternative protein for the animal feed industry, vital to ensuring the wellbeing of…
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Grasshoppers – sustainable, healthy protein to feed a hungry world
Global population is expected to reach 9.8 billion by 2050, or 30% higher than it is today. This growth tendency,…
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Innovative technology to reduce damage of plant fungus and leaf disease
Studies show that about one-third of the food produced in the world is lost due to insect and fungus damage.…
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Aleph Farms Going Carbon-Neutral by 2025
Sustainable food systems pioneer commits to net-zero emissions across its supply chain; leverages existing plans for pilot plant (BioFarm) to…
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From Wall to Fork – Vertical Farming and the Food Chain in the New Era
Recently, we have been experiencing another phenomenon in the changes the world is going through. From severe climate changes, extreme…
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Aleph Farms Launches ‘Aleph Zero’ Program to Grow Steaks in Space
Program ‘Aleph Zero’ brings local production of cultivated meat to outer space, enabling human life to become multiplanetary and unconditional…
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Juran’s Sulfur-free EcoLychee brings Fresh Red Delicious Lychees to Everyone Anywhere
What’s keeping growers and distributors of Lychees, the delicious tropical fruits, from supplying them fresh to distant countries in large…
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New Player is Shaping Up the Alt Protein Scene
Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed…
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ICL Group Launches ICL Planet Startup Hub
A leading global specialty minerals and specialty chemicals company, today announced it has launched ICL Planet Startup Hub. The new innovation platform…
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Bee-less Honey is making its way to the Tel Aviv Stock Exchange
Israeli food-tech company Bee-io Honey, that develops technologies for the production of cultured honey, joins the Tel Aviv Stock Exchange.…
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Tef – a multipurpose new crop in Israel
The Hebrew University of Jerusalem, Robert H. Smith Faculty of Agriculture Food and Environment, Rehovot, Israel Tef [Eragrostis tef…
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Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan
REHOVOT, Israel — Aleph Farms, Ltd., and Mitsubishi Corporation’s Food Industry Group signed a Memorandum of Understanding (MoU) to bring…
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How a Japanese engineer changed my salad
In the year 2014 three Japanese engineers, Shuji Nakamura, Isamu Akasaki and Hiroshi Amano were awarded the Nobel Prize for…
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