Crop Quality
-
Nanotechnologies based on natural materials to enhance storability, quality and safety of agricultural food products
dr. elena poverenov*institute of postharvest and food sciences, agricultural research organization, thevolcani center, rishonlezion, 7505101, israel. *correspondencedr. elena poverenovdepartment of…
Read More » -
New Ideas for Improved Fruit Quality and Human Health
acid prochloraz treatments offer a new approach to disease control and fruit-quality improvement while, at the same time, improve safety by reducing…
Read More »