Crop Quality
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Studying the effect of plant nutrition and variety on the nutritional value of teff grown in israel
Zipora tietel,a* ella simhon,akelemgashu,b uri yermiyahub *correspondence to: z. tietel, food quality and safety, agricultural research organization, gilat research center,…
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By-products in israel for ruminant feeding
Zwi G. Weinberg forage preservation and by-products research unit, agricultural research organization, the volcani center, bet dagan, israel (retired). introduction…
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Fresh cabbage year round
david kenigsbuch and susan lurie, department of postharvest science, volcani center introduction cabbage production is problematic in hot climates, since…
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Color does make a difference – for mango
noam alkan, pradeep kumar, dalia maurer, oleg feygenberg and susan lurie-zaslavski. department of postharvest science, volcani centermango is an economically…
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Improving microbial quality of dairy products by mitigating biofilm formation
by dr. moshe shemesh, department of food quality and safety, institute for postharvest technology and food sciences, agricultural research organization…
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Nanotechnologies based on natural materials to enhance storability, quality and safety of agricultural food products
dr. elena poverenov*institute of postharvest and food sciences, agricultural research organization, thevolcani center, rishonlezion, 7505101, israel. *correspondencedr. elena poverenovdepartment of…
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New Ideas for Improved Fruit Quality and Human Health
acid prochloraz treatments offer a new approach to disease control and fruit-quality improvement while, at the same time, improve safety by reducing…
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