Crop Quality
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Color does make a difference – for mango
noam alkan, pradeep kumar, dalia maurer, oleg feygenberg and susan lurie-zaslavski. department of postharvest science, volcani centermango is an economically…
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Improving microbial quality of dairy products by mitigating biofilm formation
by dr. moshe shemesh, department of food quality and safety, institute for postharvest technology and food sciences, agricultural research organization…
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Nanotechnologies based on natural materials to enhance storability, quality and safety of agricultural food products
dr. elena poverenov*institute of postharvest and food sciences, agricultural research organization, thevolcani center, rishonlezion, 7505101, israel. *correspondencedr. elena poverenovdepartment of…
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New Ideas for Improved Fruit Quality and Human Health
acid prochloraz treatments offer a new approach to disease control and fruit-quality improvement while, at the same time, improve safety by reducing…
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